Elderberry Jelly

Our elderberry Jelly made from steam juiced berries is versatile and can be used either savory or sweet.

Breakfast:

• On pancakes or toast – spread on like jam.

Condiments:

• Sauce – a delicious addition turkey or chicken to replace cranberry sauce.
• Gravy – Mix jelly in with gravy to make a decadent sauce, especially good for game meat.
• Glaze – use to glaze meat or your ham.
• Cheese Board – a lovely addition to add flavour to your cheese or salami.

Sweets:

• Scones – Add a nice twist to scones, jam & cream.
• Biscuits – Just the right texture for jam drop biscuits

How long does Elderberry Jelly last?

Our elderberry jelly has a 12month shelf life from the date they were produced.

Once open, store in fridge and enjoy syrup within 3months. Of course, some people report open jelly keeping longer when stored in the fridge.

Refrigerate after opening.