Elderflower and Nettle Oxymel

Breakfast:

• On pancakes – drizzle on top to replace lemon and sugar for that sweet, tart flavour.

Drinks:

• Hot drink – Add to a cup of hot water for a soothing cup of tea.
• Cold drinks – A great addition to soda water, kefir water, kombucha, or coconut water
• Alcoholic drinks – Add a little kick by adding elderflower and nettle oxymel to gin. Try it with soda water and a mint leaf or with ginger beer.
• Ice cubes – freeze excess into ice cubes for later use in soda water with mint leaves.

Condiments:

• Marinade/sauce – Add a kick to chicken, fish, pork or caramelised vegetables.
• Vinaigrettes – Add to olive oil a tangy sweet zing. We like salad with rocket, pear, walnut and parmesan.

Dessert:

• Fruit – A beautiful balance of flavours when drizzled over strawberries.

How long does Elderflower and Nettle Oxymel last?

Our elderflower and nettle oxymels have a 12-month shelf life from the date they were produced.

Once open, store in fridge and enjoy syrup within 6 weeks. Of course, some people report open syrup, etc keeping well for more than 2 months in the fridge.

Refrigerate after opening – shake well before use.